Fortified Foods

At Mettex Lab, we are expert in offering you full services in fortified Food analysis to help you meet your customers’ and regulatory organs requirements. The analysis of our food fortification is simple and straightforward in that it is specifically designed to give precise and credible results when implemented on the fortified foods such as fortified cereals, fortified flour, fortified milk, and fortified oils.

For nutritional analysis of vitamin/mineral/micronutrient fortification, we have many services which are cost effective for identifying the best blend for your food products.

Our Testing Services Include:

1. Fortified Rice & Fortified Rice Kernel Testing:

●     Folic Acid Results

●     Cyanocobalamin (Vitamin B12) Blood examination

●     Iron Testing

2. Fortified Milk Testing:

●     Vitamin A Content Analysis

●     Testing of Food For Vitamin D Fortification 

Testing for Various Fortified Food Products

Our testing services cover a wide range of fortified food products, including:

●     Iodized Salt Testing

●     Iron-fortified Products

●     Fortified Vegetable Oils

●     Fortified Atta/Maida

●     Fortified Cereal Analysis

●     Fortified Rice & Rice Kernel Testing

In addition, we provide vitamin fortification testing including Vitamin D fortification, calcium content analysis, folic acid testing, and iodine fortification analysis. We also conduct mineral fortification analysis on key minerals such as iron, iodine, and calcium.